The official start of summer has just hit and in order to start your season off right, you need to add cool, rejuvenating items to your drink menu. In order to WOW your customers on hot summer days, we have gathered together cocktails they’ll love and tell their friends about who will come with wallets in fists.
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Island Spiced Mojito
1 ½ oz. Malibu Island Spiced
Muddle lime, mint and Truvia in the bottom of a Collins glass. Add Malibu Island Spiced. Top with soda water. Garnish with mint sprigs. |
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Peach Thyme Lemonade
1 ½ oz. Thyme Simple Syrup The method we use is to steep the thyme in nearly-boiling water as you would a loose leaf tea for about four or five minutes. Straining the herbs out and then using the hot water to make the simple syrup. |
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Midori Super Sour 1 oz. Midori Melon Liqueur Combine and serve on the rocks in a Collins glass. Garnish with a lemon. |
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Sangria Flora 1 bottle Sauvignon Blanc or Dry White Wine Stir ingredients in a pitcher or carafe. Soak for approximately 15 minutes (or longer if desired). Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption. Serve with St-Germain spoon-straws to enjoy the fruit while drinking |
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SVEDKA Mango Carnivale 1 ½ oz. SVEDKA Mango Pineapple Combine mint leaves, simple syrup and fresh lime juice in a Collins glass. Add crushed ice and swizzle. Fill three quarters of the glass with more crushed ice and add SVEDKA Mango Pineapple and SVEDKA Vanilla-then swizzle again. Top with crushed ice and then float a layer of bitters on top. Garnish with mint sprigs. |
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Transatlantic Fizz 2 oz. Sandeman Founder's Reserve Porto Directions: Muddle the strawberries in the fresh lime and almond syrup. Add the tequila and Sandeman with ice and shake well. Strain over ice into highball glass (or other tall glass of choice). Top with champagne and stir briefly. |
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Irish Sparkle 1 oz. Midori Melon Liqueur Pour Midori into a flute and top with sparkling wine. |
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Blood Orange Margarita 1 ½ oz. Tequila Avión In a cocktail shaker add all ingredients with ice. Shake and strain; best served over fresh ice and garnish with an orange twist. |
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