Food & Beverage

2014 Recipe File: Wine Cocktails an Excellent Addition

By Mary-Kate Dunphy Jul 29, 2014 1:00am

Wine menu Food & Beverage

Bar-goers love wine, but don’t limit their options to simply drinking from the bottle. Wine can be an excellent addition to cocktails that customers will love. Here you'll find a list of wine cocktails that will intrigue your guests and increase your sales.

Red Berry Sangria Created by EMC/Bowery 1 oz. Ciroc Red Berry 1 oz. Rose Wine 1/2 oz. Fresh Lemon Juice 1/2 oz. Simple Syrup 2 oz. Berry Tea Stir over ice in a wine glass.

Apple & Pink Julep Created by Kobrand 10 mint leaves 4 oz. Croft Pink Port 1 oz. apple juice Garnish: mint sprig Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint

Cherry Jam Created by Chandon 1 Spoon Cherry Jam 1/3 oz. Lemon Juice 1/3 oz. Vodka 3 oz. Chandon Brut Classic Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

The Star Gazer Created by Elixir 2 oz. Chardonnay 1 oz. Dark Rum 1/2 oz. Vanilla Bean Syrup 1/2 oz. Pineapple Juice Garnish: lime wedge Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.

Amaretto Sangrio Created by Ciroc 1 oz. Ciroc Amaretto 1 oz. Pinot Noir Wine .5 oz. Orange Liqueur .5 oz. Simple Syrup .5 oz. Fresh Lemon Juice 1.5 oz. Sparkling Water with Lemon Stir over ice in a wine glass.

Wine menu Food & Beverage