2024 Easter Cocktail Recipes

Easter is Sunday, March 31. We've rounded up some candy-colored cocktails if you're looking to add some sweetness to your cocktail menu heading into the holiday.

 

Coconut Hop

Ingredients:

1 oz. Koloa Kaua’i Coconut Rum 

1 oz. Pineapple Juice 

1 oz. Lemonade

3-4 drops Pineapple Star Anise Bitters

2oz. Local Wheat Beer

Garnish: Pineapple and Lemon 

Directions:

1. Build in glass over ice.
2. Gently pour beer into glass to prevent excess foam.
3. Lightly stir. 

 

Windsor Garden

Ingredients: 

2 oz Empress 1908 Indigo Gin 

1⁄2 oz Fresh Lemon Juice

1⁄2 oz Simple Syrup 

Basil, Thyme, Rosemary & Mint Leaves

Directions:

1. Lightly muddle herbs and shake ingredients over ice.
2. Strain into a stemless wine glass with ice.
3. Garnish with a sprig of rosemary.

 

White Frosa Rosa

Ingredients:

Sparkling White

2 cups of freshly sliced strawberries

Splash of orange liqueur 

Directions:

1. Pour one bottle of Sparkling White into ice cube trays and freeze until solid.
2. Once frozen, combine with 2 cups of freshly sliced strawberries and a splash of orange liqueur for extra sweetness if desired.
3. Blend until smooth.
4. Garnish with a strawberry slice.

 

Glendalough Rose Martini

Ingredients:

1.5 oz. Glendalough Wild Rose Gin

0.5 oz. Dry Vermouth

0.5 oz. Elderflower Liqueur

Lemon twist, garnish

Directions:

1. Combine ingredients in a mixing glass with ice.
2. Stir until very cold.
3. Strain into a martini glass.
4. Garnish with a lemon twist.

 

Down the Rabbit Hole

Ingredients:

1/2 oz Monin® Toasted Marshmallow Syrup

1/2 oz Monin® Mojito Mix

1/2 oz White Crème De Cacao Liqueur

1 oz Fresh Lime Juice

2 oz Premium Rum

Directions:

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake, and strain into serving glass with ice.
4. Add garnish and serve.

 

Ube Fizz

Ingredients: 

1 ½ parts Skrewball 

1 ½ parts Ube Cream – canned sweetened condensed milk with ube 

1 parts Pineapple Juice 

½ parts Lemon Juice 

1 parts Club Soda topper 

Directions: 

1. Combine all ingredients together.
2. Shake well.
3. Strain into a glass and top with club soda.
4. Garnish with a Peep.

 

Detox Retox

Ingredients:

2 oz Silver Tequila

1 oz cucumber juice

.75 oz mint syrup

.75 oz Lime Juice

.5 bar spoon of matcha powder

Directions:

1. Combine all ingredients in shaker tins.
2. Shake and strain into a milk bottle.
3. Top with crushed ice.
4. Garnish with a cucumber slice.

 

Bunny Basket Margarita

Ingredients:

1 ½ oz Silver Tequila

½ oz Orange Liqueur

1 oz Monin® Blue Raspberry Syrup

3 oz Fresh Sour Mix

Directions:

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.

 

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Plan to Attend or Participate in the 2024 Bar & Restaurant Expo, March 18-20, 2024

To learn about the latest trends, issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, plan to attend Bar & Restaurant Expo 2024 in Las Vegas. Visit BarandRestaurantExpo.com.

To book your sponsorship or exhibit space at the 2024 Bar & Restaurant Expo, contact:

Veronica Gonnello ​(for companies A to G)​ e: vgonnello@questex.com​ p: 212-895-8244

Tim Schultz​ (for companies H to Q) ​e: tschultz@questex.com​ p: 917-258-8589

Fadi Alsayegh ​(for companies R to Z)​ e: falsayegh@questex.com p: 917-258-5174​

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