After a month of head-to-head battles, we've finally crowned the Best Frozen Cocktail!
The Final Round was a blowout, with the winner taking just over 84% of the vote.
The winner of the Best Frozen Cocktail Contest is:
The Frozen Plum Margarita, served at AltaToro in Atlanta, GA, created by Mixologist Jorge Ortiz!
Here's a look at the recipe again:
Frozen Plum Margarita
Ingredients:
4 oz lime juice
4 oz plum-infused agave syrup (more for sweeter)
2 oz brovo curaçao
5-6 oz good blanco tequila (depending on how strong you want)
Pinch of salt ( a good pinch)
2 cups of ice
Plum-infused agave syrup
500g plums
500g water
500g agave nectar
Directions:
For the plum syrup, bring ingredients to a boil and strain.
For the cocktail, measure ingredients on separate container as you can make several margaritas or save it for later.
Congratulations to our winner! Here are the final standings:
Thank you to all of the bars/restaurants that submitted recipes, and thank you to everyone who participated in voting!
Stay tuned for our next contest!
Are you registered for our Crave and Crave on the Menu newsletters? Sign up today!
Plan to Attend or Participate in the 2024 Bar & Restaurant Expo, March 18-20, 2024
To learn about the latest trends, issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, plan to attend Bar & Restaurant Expo 2024 in Las Vegas. Visit BarandRestaurantExpo.com.
To book your sponsorship or exhibit space at the 2024 Bar & Restaurant Expo, contact:
Veronica Gonnello (for companies A to G) e: vgonnello@questex.com p: 212-895-8244
Tim Schultz (for companies H to Q) e: tschultz@questex.com p: 917-258-8589
Fadi Alsayegh (for companies R to Z) e: falsayegh@questex.com p: 917-258-5174
Also, be sure to follow Bar & Restaurant on Facebook and Instagram for all the latest industry news and trends.