With the arrival of September in a few weeks comes National Bourbon Month! We've rounded up some bourbon and whiskey recipes for you to add to your cocktail menus as you transition from summer to fall.
Batanga
Ingredients:
.75oz Mary Dowling Tequila Barrel Whiskey
.75oz Añejo Tequila
.5oz Lime
3oz Coke
Salt rim
Directions:
- Rim a highball glass with salt by moistening the rim with a lime juice and dipping it into salt.
- Fill the glass with ice cubes and add the Mary Dowling tequila finished bourbon and añejo tequila to the glass.
- Squeeze in fresh lime juice.
- Top with Coca-Cola.
- Stir gently to combine.
- Garnish with a lime wedge.
Bourbon Honey Gold Rush
Ingredients:
2 oz Four Roses Small Batch
.75 oz Ooni honey syrup
.75 oz Lemon juice
Garnish: Lemon peel
Directions:
For the honey syrup:
- Combine two parts honey and one part hot water.
- Stir until honey is dissolved.
- Cool to room temperature.
For the cocktail:
- Combine all ingredients into a mixing tin.
- Add ice.
- Shake for fifteen seconds, or until cocktail is properly diluted and well chilled.
- Double strain into a chilled cocktail coupe.
- Garnish.
Dowling Daisy
Ingredients:
1.5oz Mary Dowling Tequila Barrel Whiskey
.5oz Giffard’s Apricot du Roussillon Liqueur
.5oz Orange Blossom Syrup
.5oz Lemon Juice
Directions:
- Combine all ingredients over ice in a shaker tin.
- Shake and double strain into a Nick and Nora or Coupe glass.
DuBlasé Whiskey S’mores Martini
Ingredients:
2 ounces DuBlasé Vanilla Whiskey
½ ounce Frangelico Liqueur
½ ounce Praline Liqueur
Directions:
- Stir or shake with ice + strain into a martini glass.
- Top with optional graham cracker crumbs + toasted marshmallow.
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