Easter Cocktail Recipes

Easter is Sunday, April 9, and we've rounded up some sweet and colorful concoctions for your Easter cocktail menus! 

The Tipsy Bunny

Ingredients:

Honey and shredded coconut for the glass

2 oz carrot juice blend

1 oz pineapple juice

0.5 oz ginger liqueur

1.5 oz Kōloa Kaua’i Dark Rum

Long, thin carrot for garnish

Directions:

Paint one side of a tall, narrow glass with honey, then roll it in shredded coconut. In a cocktail shaker, combine the carrot juice, pineapple juice, and ginger liqueur and shake with ice. Fill the serving glass with ice, then strain the cocktail into the glass. Gently float the dark rum over the cocktail. Garnish with a long, thin carrot for stirring the layers together.

Peeptini

Ingredients:

1 1/2 oz. gin

1/2 oz. Cointreau

1/4 oz. Pomp & Whimsy gin liquor

1/2 oz. The Perfect Purée Red Raspberry Puree, thawed.

3/4 oz. lavender syrup

1/2 oz. lime juice

1/2 oz. aquafaba

Directions:

Combine all the ingredients into a cocktail shaker and give a dry shake (Shake all the ingredients without ice for 7 seconds. This will allow the aquafaba to expand and make the cocktail creamy with a nice, delicious foam). Add ice and shake for another 10 seconds and double strain into a large coupe or martini glass. Garnish with peeps bunny and flower petals.

Make Me Blush 

Ingredients:

2 oz Duke & Dame 

1 oz Fresh Grapefruit Juice 

1/2 oz Fresh Lemon Juice 

1/2 oz Red Wine 

1/2 oz Agave 

Directions:

Shake ingredients in cocktail shake with ice and strain into coupe glass. 

Baa Baa Bramble

Ingredients: 

1½ oz. Skrewball Peanut Butter Whiskey 

½ oz. Green Chartreuse 

½ oz. Lemon Juice 

5 Blackberries 

Mint & Blackberries for Garnish 

Directions: 

Muddle blackberries in a shaker. Add Skrewball, Green Chartreuse and lemon juice. Shake and pour into a glass and top with soda. Garnish with mint and blackberries. 

Skrewed Up Carrot Cake

Ingredients: 

1 ½ oz. Skrewball Whiskey 

¾ oz. Fresh Carrot Juice 

½ oz. Cream 

¼ oz. Lemon Juice  

¼ oz. Fresh Ginger Root (Muddled) 

1 Egg White 

2 drops Orange Flower Water 

2 oz. Soda Water 

Directions:  

Shake all ingredients except the soda in a shaker with ice. Pour the mixture into a glass and top with soda. Garnish with cinnamon and nutmeg or crush peanuts. 

Bunny Drops (non-alc)

Ingredients:

¾ oz. Monin® French Vanilla Syrup

¼ oz. Monin® White Chocolate Syrup

6 oz. Almond Milk

Garnishes: Bunny ears pick, chocolate boba, whipped cream

Directions:
Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish and serve.

Cantera Negra Blood Orange Mimosa

Ingredients:

1 oz Cantera Negra Reposado Tequila

1 oz Aperol

2oz freshly squeezed blood orange juice

Champagne or sparkling wine

Directions:

Shake all ingredients (minus champagne). Strain into highball glass over ice. Slowly add champagne to fill. Garnish with a blood orange wheel.