Served exclusively at the Chateau de GREY GOOSE during the Food & Wine Classic in Aspen, this drink is inspired by the traditional Italian aperitif with citrus tang and a spicy edge.
2 parts GREY GOOSE L’Orange Flavored Vodka
1 part white grapefruit juice
2 coriander leaves
7 red peppercorns
1 ½ tsp white sugar
Small piece of ginger
Add all ingredients to a cocktail shaker filled with ice, and shake vigorously. Double strain into a chilled coupette glass, and present with orange zest and a piece of star anise.