Get the Tequila Ready for Cinco de Mayo!

The Waborita
Created by Campari America & served at Sammy Hagar’s new Las Vegas Cabo Wabo Cantina

1 oz. Fresh Lime Juice
1 oz. Cointreau
2 oz. Cabo Wabo Reposado Tequila
Splash of Grand Marnier

Salt the rim of a large margarita glass. Combine ingredients in a shaker over ice. Cover and shake. Strain into the glass. Serve with a lime wheel.

Once Upon a Time in Mexico
Created by James Connoly, El Publico, Perth, Australia

1 1/2 oz. Vida Mezcal
1/2 oz. White Creme de Cacao
1/4 oz. Lime Juice
3 Dashes Regans Orange Bitters
Yellow Chartreuse Rinse

Add all ingredients except yellow chartreuse to a cocktail shaker,a shake and fine strain into a cocktail glass with a yellow chartreuse rinse. Garnish with lemon zest.

Mezcal & Mayhem
Courtesy of Adam Seger, National 27, Chicago

1 1/2 oz. Del Maguey Chichicapa Mezcal
3/4 oz. Campari
3/4 oz. Mayhaw Syrup*
5 oz. Vicaris Tripel-Geuze or other Belgian tripel-style beer

 Add the mezcal, Campari and Mayhaw Syrup to a shaker and fill with ice. Shake, and strain into a pint or highball glass half-filled with fresh ice. Top with the beer and garnish with an orange wheel.

funkin Pomegranate Margarita
Courtesy of funkin mixers.

1 1/2 oz. Tequila
1 oz. Funkin Pomegranate Mixer
1/2 oz. Triple Sec
2 oz. Funkin Lime Juice
1/2 oz. Sugar

Add ingredients in a shaker, mix together and pour into a sugar-rimmed Martini glass.

Elevated Margarita
Created by Avión Silver

2 oz. Avión Silver
1 oz. Fresh Lime Juice
1/2 oz. Agave Nectar

Combine ingredients in shaker with ice, and shake vigorously.  Fine strain over fresh ice.  Garnish with a lime wheel.

Gran Gala Tequila Cooler
Created by Corazón Blanco Tequila

1/2 oz. Lime Juice
1 1/2 tbsp. Fresh Cilantro
2 oz. Corazón Blanco Tequila
1 oz. Gran Gala Triple Orange Liqueur
Pellegrino
Orange, for garnish

Muddle lime juice with cilantro. Stir with ice and strain into an ice-filled glass. Top with Pellegrino and garnish with an orange.

La Bandita
Courtesy of Frangelico.

1/4 oz. Frangelico
2 oz. Espolon Reposado Tequila a
3/4 oz. American Honey
2 Dashes Angostura Bitters

Stir over ice and strain into a Martini or coupe glass.

Cabo Burro
Created by Campari America

1 oz. Cabo Reposado Tequila
1 oz. Ginger Beer
1/2 oz. Freshly Squeezed Lime Juice

Add all ingredients to an ice-filled highball glass. Stir and garnish with a Lime Wheel.