The Hakka made with Grey Goose, Masumi Okuden sake and SOHO Lychee liqueur is sure to please customers.

The Hakka

INGREDIENT

• 1.25 oz. Grey Goose vodka
• 1.25 oz. Masumi Okuden sake
• 1/2 oz. SOHO Lychee Liqueur
• 1/2 oz. Passion fruit puree
• 2.5 oz. Lychee juice
• 1/2 oz. Lime juice
• 3/4 oz. Coco Lopez

DIRECTIONS

Squeeze the seeds and juice from one half fresh passionfruit into a tall iced bamboo style glass. Add all ingredients to an ice filled Boston Shaker. Shake and strain into prepared glass. Garnish with a lychee on a pick.