A combination of Prosecco, strawberries and mango make this summer sangria simply irresistible. 

Mango Strawberry Sangria 

INGREDIENT

• 6 ounces mango puree (from 9 ounces of ripe mango)

• 6 large strawberries (pureed)

• 1 ounce simple syrup

• 6 ounces fresh orange juice

• 6 ounces fresh lemon juice

• 2 cinnamon sticks

• 1 bottle Prosecco (chilled)

• 4 ounces orange liqueur

• 4 ounces lime-flavored vodka

• 1 ripe mango (cubed)

• Lemon-lime soda, as needed

• Fresh strawberry, orange and lemon slices, for garnish

• Mint sprigs, for garnish

DIRECTIONS

Makes one pitcher (about 10 6-ounce servings). Place the first nine ingredients into a glass container; cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher until it’s two-thirds full. Add fresh sliced fruits and top with lemon-lime soda; stir gently. Serve over ice in large Bordeaux glasses with mint sprigs and fresh fruit.