The Perla Negra made with Santa Teresa 1796 is a festive Halloween cocktail, with its spooky black color.

Perla Negra 

INGREDIENT

• 2 oz Santa Teresa 1796
• ½ tsp activated charcoal
• 1 oz kalamansi
• 1 oz orange juice
• ½ oz honey
• ½ oz ginger
• 1 oz arrack
• top with 2 oz sorrel

DIRECTIONS

Method: Add activated charcoal to shaker. Add the rest of the ingredients, except the sorrel. Shake with about three large ice cubes. Strain over crushed ice into vessel. Pack a lit votive candle into the crushed ice on top of the cocktail. Measure and pour the sorrel around the candle. 

Vessel: Skull bowl

Ice: Crushed

Garnish: Candle and orchids garnish