This Merlot and Skyy Infusions Pineapple sangria is perfect for sipping in the summer.
Pineapple Sangria
INGREDIENT
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½ part Merlot
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½ part Skyy Infusions Pineapple
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3 splashes Crème de Cacao
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Splash of pineapple juice
DIRECTIONS
Shake all of the ingredients with ice and pour into a punch bowl. Garnish with floating pineapple wheels on top.