Hosting a frightful holiday bash this Thursday? Then you are going to need some spooky cocktails for the grown up ghouls and goblins. People want to go out on Halloween to let loose and pretend to be someone or something different. Give your customers something to scream about this Halloween with some exciting elixirs to shake up at your bar.
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Ashes to Ashes
1 1/2 oz. Espolón Tequila Reposado
Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust. |
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Sauza Candy Corn Margarita
3 parts Sauza Blue Silver 100% Agave Tequila In a pitcher combine all ingredients. Chill and serve on a plate filled with candy corn in glasses rimmed with orange sugar. (Serves 4) |
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Berries & Bubbles 11/2 oz. Belvedere Citrus Add ice, shake vigorously and strain into chilled martini glass containing a spoonful of Grand Marnier marinated berries and a piece of dry ice. Finish cocktail with Domaine Chandon Brut float. |
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Hornitos Not Just Any Potion 1.5 parts Hornitos Plata Tequila Shake and pour ingredients into a cocktail glass half rimmed with a thick layer of black lava salt. Garnish with 2-3 chocolate/salt covered raspberries. |
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Cruzan Haunted Cinn 1 1/2 parts Cruzan Velvet Cinn Combine Cruzan Velvet Cinn, Cruzan Aged Dark Rum & Blood Orange Liqueur in a tumbler over ice & stir for 15 seconds. Strain into a chilled martini glass. Float a small amount of DeKuyper® Hot Damn! Liqueur on top & finish with a flamed orange zest. |
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The Afterlife 1 ½ oz. Espolón Tequila Reposado Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist. |
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Vampire Delight 1 oz. Smirnoff Wild Honey Flavored Vodka Place all ingredients in a shaker with ice. Shake and Strain into a martini glass rimmed with creme de cassis Glassware: Martini Glass |
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Bloody Eyeball 2 oz. Charbay Blood Orange Vodka Add ingredients over ice, shake and strain. Garnish with Lychee Eyeball. |
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