Brunch can be big business for bars and restaurants, and sparkling cocktails are in demand for this daypart.
We've rounded up a collection of sparkling cocktail recipes to help you elevate your brunch menu!
Sparkling Margarita
Ingredients:
1 part Altos Plata Tequila
3/4 part Cointreau
1/2 part fresh lime juice
1/2 part tsp agave
1 bottle of Campo Viejo Cava
Directions:
Combine all ingredients in a shaker and add ice. Shake and strain into a chilled coupe or champagne flute. Top with Campo Viejo Cava. Garnish with lime wheel.
G.H. Mumm Rosé Sbagliato
Ingredients:
½ part Beefeater
½ part Suze
¾ part Lillet Rosé
3 parts G.H. Mumm Grand Cordon Rosé
Directions:
Build in glass. Add ice. Stir. Top with G.H. Mumm Grand Cordon Rosé. Garnish with lemon peel.
Rendezvous With You
from Giselle Miami
Ingredients:
1.5 oz E11even Vodka
1 oz Peach Syrup
1 oz Lemon Juice
Fresh Basil
Fever Tree Lemonade Soda
Directions:
Build liquid ingredients in a tin along with a few fresh basil leaves. Shake and strain into a Collins glass over fresh ice. Top with Fever Tree Sicilian Lemonade. Garnish with a dehydrated lemon wheel and basil leaf clipped to the glass rim.
Hugo Spritz
from Sofia Design District
Ingredients:
Ketel One Vodka
St. Germain
House Prosecco
Lime Cordial
Fever Tree Yuzu
Fresh Mint
Lime
Directions:
Add all ingredients into a large wine glass. Top with Fever Tree Yuzu. Garnish with fresh mint and lime.
Blueberry Spritzer
Ingredients:
1.5 oz of Butler vodka
0.5 oz of lemonade
3 mint leaves
1 lime wedge
1 Tbs blueberries
Splash of tonic water
0.5 oz Simple syrup
Directions:
Add mint, lemonade, syrup, and blueberries in a rocks glass and muddle. Add butler vodka, top with tonic water and garnish with lime wedge and mint.
Plan to Attend or Participate in the 2024 Bar & Restaurant Expo, March 18-20, 2024
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