Food & Beverage

Chef Steven Fretz

Food & Beverage

Why top chefs are betting on emerging restaurant destinations

Michelin-recognized chef Steven Fretz is betting that restaurants can do more than serve meals — they can help define a destination.

Esther Hertzfeld Aug 17, 2026 11:00am

A menu with the Golden Triangle in Menu Design

From table to phone: Menu engineering in 2026

Aug 10, 2026 1:00pm

topic report

Top Shelf 2026 header

Top Shelf 2026: The next generation of hospitality excellence

Aug 3, 2026 5:00pm

Selection of appetizers and cocktails from the menu at Ritz Carlton Saratogas Golf Club Grillejust one of their eaterie

Why menu engineering may be the most overlooked profit tool

Jul 31, 2026 3:00pm

Daily specials at Sassool Sassool Mediterranean

Wellness is becoming a competitive advantage across menus

Jul 20, 2026 9:00am

Pool Cocktails Ruby Hotel Bar

Mixers' second wave: The new competitive advantage behind the bar

Jul 13, 2026 8:00am