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Operations
Food & Beverage
Marketing
People
Guest Experience
Tech
Chains
Resources
Events
Subscribe
Bar & Restaurant News
Bar & Restaurant Expo
Bar & Restaurant Expo Texas
Vibe
World Tea News
World Tea Expo
World Tea Academy
Advertise
Managing promotions
Marketing
Planning & Executing a Profitable Pop-Up
We spoke with famed bartender, operator and industry emissary Erick Castro about two types of pop-up: the takeover and the transformation.
David Klemt
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The Problem with Chasing Unicorns
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Get Ready for Spring Break
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Planning Summer Promotions
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The Melting Pot Whiskey
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Promote Your NYE Event
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