Sanitize

How to Shut Down a Restaurant the Right Way

Closing a restaurant isn’t as simple as turning off the lights and locking the doors. We spoke with Chef Brian Duffy about how to close the right way.

David Klemt Mar 31, 2020 5:00am

Closeup of bartender pouring a draught beer

How to Prepare Draft Systems for Cleaning and Temporary Closure

Mar 30, 2020 5:00am

Sanitize Your Surfaces: How Long Can COVID-19 Survive? (Updated)

Mar 17, 2020 8:09pm