Sustainability

Working Toward the Zero-Waste Bar

For forward-thinking restaurants and bars, zero waste now goes beyond repurposing food scraps to encompass a more holistic view that includes everything from eschewing single-use items to more local sourcing.

Lesley Jacobs Solmonson Feb 2, 2026 2:21pm

Restaurant Food Trends 2023 - Tara Monsod ANIMAE

Chefs Dive into the Macro & Micro Restaurant Food Trends of 2023

Feb 17, 2023 9:21am

Restaurants and Bars Consumer Report 2022

Tech, Sustainability, Inclusivity Are Key for Bars, Restaurants

Aug 23, 2022 3:04pm

Trends That Will Transform Food, Beverage-focused Businesses

Jun 7, 2022 2:48pm

Cocktail and Spirits Report Spotlights Trends for 2022

May 31, 2022 3:24pm

Friends share a healthy vegetarian-focused meals

5 Easy Ways to Embrace Sustainability in Your Venue

Apr 21, 2021 9:56am

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