Marketing Korbel Looks For Romance in the USA With Valentine's Day approaching, Korbel California Champagne is looking for the most romantic city in America.
Operations USBG Goes to Finland For the second year running, USBG competition winner Patricia Richards to compete in the international finals in Finland.
Operations Comps Down, Tabs Up in Vegas Jodi Meyers, president of The Light Group, cites fewer comps and rising checks at Las Vegas nightclub venues for 2011.
Operations 2010 Closes With Awards, New Ambassadors and a Jerry Thomas Commemoration The old year was seen out with a graveside party in the Bronx, new Jameson ambassadors and finalists named in Sherry and a chance to enter the Creativ
Operations What's in Your Drink in 2011? Our first annual list of ins, outs and trends that matter to mixologists.
Operations How Does a Sommelier Build a Cocktail Menu? As contemporary cocktail programs become a necessity at almost every level of restaurant, consultants from different backgrounds are emerging.
Marketing Industry Leaders Unite to Fund ProStart and Future for Tomorrowa s Restaurant and Foodservice Leaders The National Restaurant Association Educational Foundation launched a fundraising initiative for its ProStart program.
Operations Jameson Activates Ambassadors in Key Markets to Build Brand Advocacy Jameson has activated four Jameson Brand Ambassadors to educate on-premise account staff about Jameson Irish Whisky.
Operations The Rise, Removal and Return of Four Roses Bourbon Documented in New Book Four Roses: The Return of a Whiskey Legend, written by Al Young, is about the bourbon brands history in the U.S.