Marketing FEAR21: Raising a Venue from the Dead What do you do with a closed, empty nightlife venue to help bring in extra cash and engage clientele, all while having a little fun? Turn the empty sp
Marketing Fire, Sex Heat Up Texas Clubs The American Airlines Center in Dallas opens Pira, a Latin-themed nightclub, aimed to increase business after sporting events, while Area Thirty-One o
Operations Arkadia Preview Sizzles in Miami Beach If the preview of Arkadia at the Fontainebleau is any indication of how it will fare when it opens to the public, Dave Grutman and MMG are set to have
Operations Wynn and Where Does Tip Sharing Stop? Two Wynn Las Vegas employees sued the hospitality giant over the tip-sharing practice employed in the clubs, which requires employees to share with ma
Operations Around the Scene: Oct. 28, 2010 Nightclub News: NCB Awards accepting entries, Club Suede closes, DJ M-Squared wins Red Bull competition, N9NE Group sues Palms, Surrender readies for
Operations Don Q's Ambassador, Ethnic Cocktails and Fall's Flavors SerrallA(C)s appoints Esteban OrdoA+-ez as its national brand man, ethnic cuisine meets cocktails in NYC and the flavors of fall are on the menu at Bo
Operations Ultimate Takes Manhattan, Tales Funds Bartenders and Learning PR Skills Ultimate Cocktails, Spirits & Wine Blast featured bar stars and spirits galore; TOTC announces scholarship fund and PR whiz Hanna Lee offers bartender
Operations Fall Cocktails Hit Bars, While Others Count Down to Christmas The fall menu at Elixir features cranberries, apples and baking spices, Bibiana features Italian-inspired cocktails until Dec. 25 and Las Palmas' Marg
Operations Last Chance for NCB Awards, Scotch-making and TV Barstars The 2011 Nightclub & Bar Awards close this week, Glenrothes offers whisky makers a week in Speyside and "On the Rocks: The Search for America's Top Ba
Food & Beverage Pastry Chef Richard Leach on Tiki Today New York City's The Hurricane Club is the latest of a number of bars featuring the lost art of Tiki but has something special: Pastry chef Richard Lea