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Bartenders or Brainiacs?

After completing the BarSmarts Wired course, I now understand at least some of what goes into being a bartender. And it sure is a lot.
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Registration Now Available for the Center for Alcohol Policy 2010 Legal Symposium

Some of the top legal minds in the country will gather at the Center for Alcohol Policy's Legal Symposium to explore, debate and discuss current alcoh
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House Finds a Home in District 36

Because dance music talents are starting to outshine celebrities and socialites to pack in the crowds, focus is shifting to the dance floor. Enter Dis
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Houstonas New Hot Spots

Washington Avenue in Houston is teeming with everyone from locals to tourists on any given night. Recently, thereas been an influx of activity in th
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William Grant & Sons Sells Liqueur Business to Gruppo

William Grant & Sons has today entered into a binding agreement to sell its three recently acquired liqueur brands Carolans, Frangelico and Irish Mist
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Mastering Reverse Expansion: LAVO Comes to NYC

Situated in the heart of Midtown on E. 58th Street, the New York version of the popular Vegas club LAVO opened this week, just in time for Fashion Wee
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The Florida Room: Going Beyond Bottle Service

At The Florida Room, bottle service is available but the high-quality cocktails really intrigue guests. Mixologist John Lermayer shares tips on how to
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Chicagoas Level Reopens as Swanky Proof

Chicago's Level will reopen this week as Proof. The club attempts to attract an older, more sophisticated crowd similar to competitor Cuvee and has un
Around the Scene: Sept. 16, 2010
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Around the Scene: Sept. 16, 2010

Nightclub News and Information: Pearl Nightclub implements background checks for security, Bob Mancari leaves Wynn Las Vegas and DJ Roonie G inks an e
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Featured Article: Safety Behind the Bar: A Food Safety Checklist

Hereas a good checklist from ServSafe Alcohol to keep handy as you make sure your employees are keeping your guests a and themselves a safe.

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