Bartenders donat have to rely on Margaritas or PiA+-a Coladas to keep their guests happy. Try some of these blended cocktail alternatives that offer

Itas not surprising that rum is finally ready for a comeback. Its heyday ended in a flood of poorly crafted blender drinks, but young bartenders hav

Retro-inspired recipes make their way onto bar food menus a and patronsa plates a around the country.

Xtreme Sports Bar & Lounge at the Grand Sierra Resort and Casino in Reno, Nev., features extreme sports and classic comforts like great beers on tap

The Ocean Room at The Sanctuary at Kiawah Island Golf Resort in South Carolina launched the new aCulture of Beefa promotion in mid-February.

A mixologist should tote his or her shakers, strainers and jiggers, demonstrating an equal sense of commitment and pride. Here's what every bartender

At Cowboy Ciao, located in Scottsdale, Ariz., guests order the Meat & Potatoes Martini made from Karlssonas Gold vodka, Worcestershire sauce, bitte

The U.S. Drinks Conference, held in New York, focuses on the practical information spirit, wine and beer suppliers need to be successful in penetratin

The inaugural Ultimate Spirits Challenge took place in New York City in March, as the first event of spirits writer F. Paul Pacultas three-part Ulti

After five days of challenges in New Zealand, the team of Mark Stoddard, Todd Thrasher and Sean Hoard took home first prize in the 42BELOW-sponsored C