The latest updates from the restaurant, hotel and travel industries, including changes in policy, CDC mandates and an exciting year ahead for hotels.

California and New York announced major changes to their dining restrictions – a sign of things to come, though the road to recovery is rocky.

The National Restaurant Association released its 2021 State of the Restaurant Industry Report, which measures the impact of the coronavirus.

In 2021, consumers will be looking for lighter, fresher, healthier mocktails and cocktails, and hard kombucha is a great fit.

If you’re looking to spice things up (literally) or add some elevated touches to your menu, check out these four brands