Cold brew coffee is the latest and greatest American beverage craze. Savvy operators can leverage this coffee trend to create unique cocktails that wo

Beverage experts are working to transform everyday glasses of wine and spirits into artful cocktails that command top-shelf prices. The Master's Reser

After discovering through a survey that the majority of Millennial American males like flavored cocktails but are afraid to drink them because they fe

One swanky bar in Washington, D.C. is taking full advantage of the increasing popularity of Mezcal. Espita Mezcaleria boasts about 100 bottles of mezc

Just what is the favorite adult beverage of adults who are unwinding after work, dining at a nice restaurant, or watching a major sporting event? A ne

Angostura and Peychaud's may at one time have been the best known bitters in the world but but there are plenty of companies out there ready to challe

It's tempting to view your bar's one-year anniversary as the finish line but it does you, your staff, your customers and your business a disservice. I

Are you an aspiring bar or nightclub owner who isn't quite sure where to start or how to entice investors into helping fund your dream? If so, you'll

The hotel segment has outperformed on-premise operations for the past 4 years. This segment is expected to outperform the broader industry in 2016 as

Businesses big and small are constantly collecting data. But just collecting big data isn't enough. To benefit from all the information you collect fr