Let's be blunt: our industry is hard. We deliver a mixed product each and every day because our product is a combination of both goods and services, t

Today is National Frog Legs Day! This French and Chinese delicacy is enjoyed around the world, including in the southern region of the United States.

Award-winning public relations and social media agency Hanna Lee Communications has announced the results of the "What's on Tap for 2016 Tastemaker Su

Pamela Wiznitzer is clearly The Bartender Who Never Sleeps in The City That Never Sleeps. She's the creative director at Seamstress in NYC, president

Jaded customers and skeptical Millennials can make it difficult for nightclubs to compete against cocktail lounges, neighborhood bars, and other cockt

Mike Raven, managing editor of in the Mix magazine, recently sat down with Lawrence "Laddie" Weiss, co-founder and event director of the VIBE Conferen

Tipping, more importantly the banning of tipping, has remained a hot topic ever since a handful of influential restaurateurs did away with gratuity. W

Promotions focused on wine, such as dinners celebrating their 50th anniversary, are a major reason why the Ruth's Chris Steak House chain took home th

Rakia, a Balkan fruit brandy made from plums, pears, cherries or other fruits, takes center stage at Ambar in Washington, DC, and the operators there