Finishing strong is arguably the most important of the misunderstood components of service excellence, and the one that is most often neglected.

Weare closing out the 2015 Nightclub & Bar Show by throwing an Industry New Yearas party to remember with superstar DJ TiA<<sto at Hakkasan.

With questions of relevance and many critics claiming they detract from the skill of trained mixologists and produce inferior drinks, nevertheless, th

Every bar and nightclub has its busy times though unfortunately slower business hours or nights come along with them. But a slow night doesnat have

With a keen eye on pop-culture and a creative flair, themed events don't have to revolve around obvious dates on everyone's calendar. There are home r

Get the latest news and insights for the chain beverage professional right here! This issue includes information on premium wine growth, beer tap syst

With the early registration deadline approaching you donat want to miss a minute of VIBEas interactive program. Make sure to check out these innov

Even with the falling gas prices consumer price sensitivity remains high for dining-out occasions, and drinks are not immune.

The world-wide success of coconut water has created an enormous boom in US beverages. But bars don't seem to be aware of the trend - is now the time f

New federal rules will force many chain restaurants to list the calorie count of the wine, beer and spirits listed on their menus.