Industry professionals that have something substantive, challenging, and original to offer, are encouraged to submit a proposal to speaker at the 2015

Adding fizz to cocktails with soda may give unwanted flavor, while topping off drinks with seltzer water dilutes them.The solution?

This yearas National Restaurant Show had no shortage of great new products, our favorite old standbyas, and all sorts of delicious foods and snack

The mixology or cocktail revolution brings rewards to places that have clients bored of the same old model of dropping the bottle on the table, smile

Your bar or nightclub may be falling short in selling additional drinks and at a higher price point, which means loss of revenue and loss of tips.

Millennials spending power and influence can make a tremendous impact on your business. So, how can you attract more of them to your venue and cash in

Itas also great for summer sipping! And today the mint julep continues its reign with National Mint Julep Day.

Social House, inside The Shops at Crystals, will feature a delectable prix-fixe menu offered daily from 5 p.m. to 7 p.m. beginning this Sunday, June 1

Creative bartenders explore the final frontier: cocktails spiked with savory ingredients. Yes, that may include liquid fat.

The healthy beverage segment continues to steal market share from sugar-sweetened soft drinks and diet soda.