Marketing Driving Sales with 4th of July Promotions As your customers start to plan where they will be reveling in their red, white and blue here are some unique 4th of July promotions you can use to ge
Food & Beverage 2014 Recipe File: Cocktails that Pack a Punch Pre-batching is becoming quite the norm in craft cocktail bars across the country. And with the busy summer months upon us there is nothing better tha
Food & Beverage Award-Winning Angela s Envy Bourbon Launches in Ohio Louisville Distilling Company is proud to announce the Ohio launch of Angel's Envy, a super-premium bourbon of uncompromising character and quality.
Food & Beverage Suerte Tequila Continues Expansion, Launches in Massachusetts Suerte Tequila announced that the branda s debut trio of small-batch, single estate, double distilled tequilas is now available in Massachusetts thro
Operations Women Making an Impact: Kristin Conte After relocating three years ago, native New Yorker Kristin Conte is making a significant impact on the Las Vegas community as Director of Marketing f
Operations Demanding Customers Want Wow Service Todaya s customers are a wired and dangerous,a and one person can tell 10,000 people about their negative experience with the single click of a bu
Operations How to Keep Revenue Flowing During Slow Hours It is no secret that it is easier to sell beers and cocktails during busy times of the year, but what can owners and operators do to keep up the selli
Operations Fairmont Pittsburgh Named Fairmont Hotel & Resorts Hotel of the Year Fairmont Pittsburgh has been named Fairmont Hotels & Resorts' 2013 Hotel of the Year. This award recognizes the Fairmont hotel with the best overall o
Operations Diageo's Open Offer to Acquire 26% Stake in Vijay Mallya's United Spirits Begins London-based liquor giant Diageoa s open offer to acquire 3.7 crore shares or 26% stake in United Spirits began on Friday. For a consideration of Rs
Operations Michael Mondavi family sells Carneros properties to Kieu Hoang The sale of the Michael Mondavi winery and vineyards in Napa Valley's Carneros region, announced June 5, involves a 100,000-case-a-year wine-making fa