Operations

Hooters of America Expands Leadership Team with New COO and VP of Franchise Development

Hooters of America, LLC, is pleased to announce the appointment of Jim Parrish as chief operations officer and Mark Whittle as vice president of North
Food & Beverage

Beachwood BBQ Celebrates 7 Years With an Anniversary Fest and Release of Beachwood Seven Double IPA

In celebration of Beachwood BBQas 7th anniversary, the Beachwood team is hosting a weeklong celebration at the original Seal Beach location December
Operations

New Cocktail Menu by Drumbar's Alex Renshaw and Brandy Trend

The owner of Drumbar is a big brandy lover, and is offering two new brandy-focused cocktails on his menu along with some of other favorites from the m
7 Trends For 2014
Operations

7 Trends For 2014

As 2013 comes to an end, bar and nightclub owners should pay attention what trends will emerge in 2014. Melanie Austin, account executive at Patrick H
Sponsored

Warm Up Winter by Highlighting the Best Seasonal Cocktail Strategies and Recipes

The most wonderful time of the year is also the most wonderful time for cocktail experts to embrace their creativity and skill in developing seasonal
Operations

Winners of Auchentoshan Switch Have been Announced

Auchentoshan Three Wood Single Malt Scotch Whisky is happy to announce the winners of the 2nd Auchentoshan Switch global bartender competition that li
Operations

2014 VIBE Conference Workshops Deliver

When it comes to the VIBE Conference, undeniably, each year food-and-beverage experts bring unique perspectives on growing trends in the industry, and
Operations

VIBE Conference Sponsors Take Shape

VIBE offers suppliers the best opportunity to influence decision-makers about their product and services in a unique hands-on environment. As the VIBE
Operations

Tapping into Craft Beeras Feminine Side

Is craft beer more appealing to women than other types of beer? Given its broad spectrum of flavors and styles and its food friendliness, craft certai
Operations

Nobody Asked Me Buta|

Some things are easy to predict, and it's fairly clear that beer quality is what consumers want, strong rye, too, but who will drink the new vodkas is

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