Ladies and gentleman, it is time. We are pleased to announce the Eater Young Guns Class of 2013, a group of 15 of the most distinguished young chefs,

One of the most anticipated summer holidays that draws in celebratory crowed for the long weekend is just over a week away! This year owners have the

While the origin of this iconic drink is unknown, the martini has earned a special place in the hearts of patrons and bartenders alike.

4,000 professionals contributed to the success of the sixth edition of Cocktails Spirits - the Paris Bar Show. Bartenders from all over Europe, key in

Afrojack headed to the Boys & Girls Clubs of Las Vegas to visit local youth, offering an inspirational message of how he achieved his own goals and wh

Norwegian Cruise Lines, the winner of this yearas VIBE Vista award for best wine program among Hotels, Cruise Lines and Casinos, took the advice of

Colin Maxwell dove right in, serving up quality-crafted cocktails at luxe seafood eatery, Blue Fin in NYCas iconic Times Square.

Hereas some food for thought that may be tough to swallow: As a restaurant or bar owner, you are more likely to be neglectful of prospective custome

This is the summer of the sneaky gin drink! We're seeing fresh gin cocktails finally popping up with success on national chain menus. And high end hot

The Distilled Spirits Council hosted its 4th Annual Craft Distiller Policy Conference on Capitol Hill, featuring 30 craft distiller members from acros