Operations

High-End Nightclub, The Ice Bouquet, Announces Grand Opening

The Ice Bouquet officially announced Sept. 24 that the beleaguered former Blues Bouquet space will soon transform into a high-end nightclub and music
Operations

A Chef Walked into a Distillery

Bartenders aren't the only spirit-creators these days. Chef John des Rosiers, has worked with North Shore Distillery, to create No Drama Gin.
Food & Beverage

RA(C)my Martin V.S.O.P and Robin Thicke Design Signature Limited Edition Bottle

RA(C)my Martin Cognac and award winning R&B artist Robin Thicke announce the next integration of their partnership.
Food & Beverage

Shipyard Brewing Company Releases Limited Edition Bourbon Barrel Aged Brews

Shipyard Brewing Company has released the first in its new line of limited edition bourbon barrel aged ales. 2,100 bottles (350 cases) of Bourbon Bar
Operations

Gather.com: 'Bar Rescue' Recap Rocks Bar in Laguna Niguel California

"Bar Rescue" creator is Jon Taffer, a professional in the bar industry who can recognize where things are going wrong in bars across the country and h
Operations

CraftBeer: Readers Select the Country's Favorite Beer Bars

Celebrating the passion and ardor of American craft beer lovers, CraftBeer.comathe beer lover site of the Brewers Association (BA)areleased a list
Operations

National Restaurant Association Announces Opposition to Proposed Swipe Fee Settlement

The National Restaurant Association today issued the following statement, expressing opposition to the terms contained within a proposed swipe fee ant
Operations

Marcos Tello - LA's Man with a Plan

Marcos Tello, likely the most accomplished bartender, mixologist and beverage consultant on the Left Coast, chose his career path at the age of five.
Operations

The Brands that Stole the Show

For enthusiasts and aficionados, the Spirits of Mexico Competition held annually in San Diego is something like the Oscars and Olympics rolled into on
Operations

Why Bad Things Happen to Good Bars

Doing something because aitas the way it has been done in the past,a in reality, is to do something because it is familiar and may only serve to

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