In this age of the craft bartender, the competition can be daunting, and some folk seemingly go to any lengths in order that we sit up and take notice

Yes, of course draft is important a itas popular, affordable and immensely lucrative. But the category is being revitalized as brewers big and sma

Dos Equis announced the details of this summeras Most Interesting Academy program. Originally introduced in summer 2009, the award-winning Most Inte

HEINEKEN USA today announced the launch of Passion4Beer.com, a website designed to be a resource for on-premise beverage professionals on HEINEKEN USA

The National Restaurant Association today expressed strong concern about the U.S. Supreme Courtas decision to uphold the majority of provisions with

WAC Lightingas new Rococo Pendant features amber and opal frit, richly layered in speckles of gold to add a distinctive touch of glamour and eleganc

From San Francisco Chronicle: In a first-time event, The Chronicle's nine 4-star chefs are teaming up for a special dinner benefiting the San Francisc

Midtown Manhattanas highly anticipated restaurant and lounge, NOIR, opened its doors June 4, 2012 adding to New York Cityas thriving culinary and

Nightclub & Bar Media Group President and Spike TV aBar Rescuea Co-Executive Producer and Star Jon Taffer to Lead Workshops for Bar Professionals

From the National Restaurant Association: All eyes are on the Supreme Court as justices prepare to rule Thursday on the constitutionality of the 2010