The Salt Lake Tribune:When it comes to beer, there are no rules: Drink what you want, when you want. But when itas hot outside, most of us want some

LA's best bartenders come together in order to raise money for Inner-City Arts and mixology competition winners announced from Don Q and Marie Brizard

Or, why white whiskey, barrel-aged cocktails may get your bar attention, but they seem to be deconstruction gone bad to some.

Malibu, the original Caribbean rum with coconut liqueur, announces plans to extend its line-up of pre-mixed cocktails to include a new lower calorie o

Wild Turkey Bourbon and non-profit organization Operation Once in a Lifetime are announcing a long-term partnership that will bring together Americaa

For the second year in row, George T. Stagg, the iconic uncut, unfiltered bourbon released annually from Buffalo Trace Distillery, has been named the

I eat out a lot! I travel a lot! Therefore, I get the opportunity to experience all areas of the service industry. I have recently noticed a very odd

Boston.com: Open Wednesday and Thursday, 11:30 a.m. to 9 p.m.; Friday and Saturday, 11:30 a.m. to 10 p.m.; Sunday, noon to 9 p.m. Even a mediocre fren

Discovery News: Does the sea hold the secret to truly great wines? To find out a trio of French wine lovers -- a vineyard manager, a barrel maker and

San Francisco Gate: Canela Bistro Bar, a tapas bar in San Francisco, is unveiling a new menu and wine list in June.