Operations Houston Press: Lady Bartenders Kick Cocktail Ass at Speed Rack Houston From the Houston Press: An arc of Plymouth gin shot briefly through the air at Gallery M Squared on Sunday night, leaping out of the bottle like liqui
Operations Las Vegas Sun: Studio 54 at MGM Grand to Transform into Restaurant, Nightclub From the Las Vegas Sun: As Studio 54 at MGM Grand prepares to close after a decade-long run, entertainment and hotel executives this morning confirmed
Operations Heineken Announces $5,000 Giveaway for Black History Month Art Contest To provide consumers a nationwide platform to showcase their artistic talents and pay homage to Black History Month, Heineken has announced its second
Operations Stop Pouring Profits Down the Drain! How much beer do you think your bar wastes every day? Because beer is such a profit maker, ita s easy to overlook little losses. Before you know it,
Operations Bringing Your Kitchen Back to Basics Those of you lucky enough to have seen Season 1 of Spike TVas aBar Rescuea starring Nightclub & Bar Media Group President Jon Taffer know the show
Operations Sacramento Bee: Sacramento's World-Renowned Infusion Lounge Celebrates Third Anniversary From The Sacramento Bee: At the epicenter of San Francisco's red hot nightclub scene, Infusion Lounge, one of the most popular and successful nightclu
Food & Beverage The Skinny on Mike's Lite Hard Lemonade A naturally sweetened, flavored malt beverage, Mike's Lite Hard Lemonade is a refreshing alternative to the everyday lite beer. Gluten-free, the bever
Food & Beverage Exclusiv's Vodka, Rose Moscato Wine has Royal Taste Without High Price Exclusiv Vodkaa s family of vodkas and Rose Moscato wine has a royal taste without a royal pricetag. Exclusiv Vodka is made with high-quality winter
Operations Campo de Encanto Wants an Apprentice and Bacardi Celebrates 150 Years Campo de Encanto is searching for the Distiller's Apprentice, bartenders show off their twist on the Manhattan cocktail at the Woodford Reserve Manhat
Operations Drink Gimmickry and Other Bartender Tales If you cana t answer any question about your aged cocktails convincingly and with very good reasoning, then barreling or otherwise resting a drink is