Follett Corporation recently expanded the number of "ice-only" models in its line of Symphony ice and water dispensers.

The 2012 Nightclub & Bar Top 100 list isnat in development yet, but we took a look at some operations that were knocking on the door of the 2011 Top

When it comes to booking live entertainment from go-go dancers to bands and hypnotists, make sure you follow these win-win tactics for managing a succ

At nightclubs such as LIV in Miami and Playhouse in Los Angeles, bottle service is more profitable than ever.

Without alcohol-free drinks available to your guests, youare missing out on a lucrative market that can affect your bottom line.

The ongoing cocktail renaissance has propelled pisco into the limelight and onto American backbars. Bartenders on both coasts have come to appreciate

In a perfect world, every ounce of draft beer you purchase would be dispensed and sold, but roughly 23% is lost. When it's this difficult to remain su

Want to double the volume of business youare doing at the bar? Gimmicks and slick promotions wonat get you there. The only tried-and-true way to a

Kim Haasarud knew she wanted to make a career of the food-and-beverage business, but she had no idea what a circuitous path shead be taking. Cocktai

Vegas VIP works with restaurants, bars and clubs such as Gordon Biersch, XS and Tryst, planning revenue-boosting group events throughout Las Vegas.