Food & Beverage The Shaking of Summer Ice Refreshment is key to the latest beverage menu tweaks, as ice, fresh fruit and lighter drinks take over with some influences from fresh farm produce.
Food & Beverage Appleton Estate Reserve Competition and the Ladies of LUPEC The Appleton Estate Reserve competition is back, the ladies of LUPEC get busy and the gazzer wants your help.
Operations What Does Being "Hot" Really Mean? Ask a random smattering of revelers why they want to hang out in a particular nightclub, and many will simply answer, a Because ita s hot.a So, wh
Operations Party Earth Reviews Clubs Worldwide Party Earth scours European and U.S. cities to find the best nightlife happenings and puts all of the pertinent info directly into the hands of the co
Operations Revamping Atlantic City at Caesars After running venues like Pure and LAX, Howard Weiss is back in Atlantic City at Caesars. Now, Weiss is sharing some of his thoughts with Nightclub Co
Operations East Meets West Meets Midwest There's a new izakaya in Chicagoland. Tokio Pub has been updated by Lettuce Entertain You Enterprises, meaning a lot of thought went into beverages as
Food & Beverage Around the Scene: July 7, 2011 Jay-Z plans 40/40 Club in London, Insomniac's Electric Daisy Carnival is a success, "Jersey Shore" cast blamed for B.E.D.'s closing. Meanwhile, Rhode
Operations National Restaurant Association Files Menu Labeling Comments The National Restaurant Association files comments regarding the Food and Drug Administrationa s (FDA) draft menu labeling regulations.
Operations New Maryland Alcohol Tax Causes Headaches for Restaurants The widely publicized 3% increase in the sales tax on alcoholic beverages took effect July 1, but restaurants and bar owners are already finding new p
Operations ABI Debunks New Drunk Driving Study American Beverage Institute issued a press release criticizing the University of California, San Diego drunk driving study, pointing out that the rese
