The National Restaurant Association inducts new members to its board of directors. Seasons 52, Applebee's and Smith & Wollensky offer new summer cockt

There's a new world of gin out there, and it's as different from London dry as any veteran tippler can imagine. Following is a little guide to help yo

Insomniac is working with several local and national security and safety organizations to create a safe and secure environment at this yearas 15th A

Two major competitions wrapped up recently, some new spirits are worth checking out and don't forget to sign up soon for the NCB Pro-Series Seminars a

Wild Turkey Master Distiller Jimmy Russell and executives from brand owner Gruppo Campari unveiled the stateas first major distillery expansion in d

The Paddington Corporation announced the completion of a merger with Pelican Brands, LLC. The combined company will be known as Paddington Brands, LLC

Dos Lunas Grand Reserve Extra AA+-ejo is aged for over 10 years in sherry oak casks from Jerez de la Frontera, Spain, creating a flavor profile that r

Evan Wallace, the man behind the Perlage Champagne Preservation System, has been working for some time on a new prototype for professional drink carbo

CREAM, the 30 proof alcohol-infused whipped cream, has made a name for itself in the alcohol world, selling approximately 1.6 million cans with distri

For a chance to win $10,000 cash prize in the 2011 Tabasco Brand Hottest Chef Contest, contestants must submit their entries by July 18, 2011.