Operations

Voyeur Stays Relevant (and Visible) in Los Angeles

High-end Los Angeles club Voyeur wins the endurance game and outlasts other newcomer venues. Co-owner Matt Bendik shares the club's winning strategy f
Operations

Chauvet Introduces Three New Palm-Sized MiN Lasers

Chauvet announces the release of three ultra-compact, plug-and-play lasers: MiN Laser FX, MiN Laser RGX and MiN Laser Star.
Operations

Kold-Draft's T270 Ice Crusher Crushes the Flaked Ice Competition

The Kold-Draft T270 Ice Crusher combines with any Kold-Draft Ice Machine to prepare perfect crushed ice a on demand.
Operations

The Revolution Ice Shaver Blender Prepares Smooth Beverages

The Revolution Ice Shaver Blender combines the ease of one-touch blending with an advanced ice portioning system for consistent, high-volume drink pro
Marketing

Sweet Charity

For Nick Fosberg, owner of Casey's Pub in Rockford, Ill., holding charity events not only helps others but also drives new customers to his bar.
Marketing

Serving Up Profits With Cook-off Competitions

With summer right around the corner, get your outdoor patio ready by promoting cook-off events, which will bring attention to local vendors as well as
Food & Beverage

The Royal (Wedding) Treatment

The nuptials between Prince William and Kate Middleton are only days away, and thereas no better way to celebrate the wedding of the century than by
Operations

The 10 Commandments of Excellent Service

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders step on these seemi
Operations

Before and After: Handling an On-premise Robbery

Unfortunately, bars, nightclubs and restaurants are prime targets for criminals. Do your employees know what to do in the event of an armed robbery?
Operations

How to Influence Your Clientele's Orders

Operating a consistently profitable beverage program can be challenging, but it is much less daunting when you have an idea of what makes your cliente

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