Operations

Narragansett Introduces Bock Craft Brew, Released in 16 ounce Tallboy Cans

The Famous Narragansett Beer announces the seasonal release of its spring craft brew, Narragansett Bock.
Operations

Is Members Only Nightlife a Sustainable Model?

With members-only clubs popping up around the country, the exclusivity of the door is ostensibly heightened, and clubs are often accessible to those w
Operations

EMM Group Overhauls MePa Space Tenjune

After nearly five years in business, Tenjune undergoes a $400,000 facelift to completely transform the underground club.
Food & Beverage

Flashback

Bringing back a decade everyone loved has proven profitable for Lolaas in West Hollywood when Owner Loren Dunsworth implemented a vintage cocktail n
Food & Beverage

A Body-Conscious Koi

Koi launched a food and cocktail menu this March in the Los Angeles location with a focus on lowering the calorie count for guests.
Marketing

Wearing White & Sky Blue

Sky Blue in Park City, Utah, came up with the Bridal Party promotion. On opening night, they invited female guests to wear their old wedding gowns and
Marketing

Paddling It Out

Susan Sarandon, co-owners Franck Raharinosy, Andrew Gordon and Jonathan Bricklin opened SPiN in Manhattan two years ago.
Operations

BarSmarts Adds New Programs

Pernod Ricard USA and BAR, LLC are adding on to the BarSmarts programs with a new requirement for the Five-Day Certificate Program, BarSmarts Wired a
Operations

Free Advice: NCB Smart Bar Launches

Sign up for NCB Smart Bar, the newest e-newsletter from Nightclub & Bar, premiering this month by Robert Plotkin.
Operations

aBar Rescuea to Debut on Spike TV, Starring NCBas Jon Taffer

Nightclub & Bar Media Group President Jon Taffer will begin filming 10 episodes of an unscripted series entitled aBar Rescuea in April.

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