Having an effective waste disposal system at your restaurant helps meet regulatory standards, maintains a clean work environment, and helps support environmental responsibility. Using the proper disposal techniques and equipment will ensure your restaurant is in compliance while keeping your operation running smoothly.
Separating Waste
Properly separating the restaurant trash into recyclables and typical waste is a crucial first step. Doing this helps the environment by minimizing the amount of trash from your restaurant that goes into landfills. Separating your trash can also be a cost-saving measure, as recycling services are often cheaper than normal waste disposal companies. Label your dumpsters and trash bins in the kitchen and dining areas so staff can easily throw away waste properly, which will help from having to separate it later.
Choose the Right Dumpster Size
Selecting the right dumpster size for your establishment is critical to ensure efficient waste management. Restaurants throw away a lot of trash on any given day, from food waste to packaging material, so having a dumpster that can handle the amount of trash your establishment makes is important.
Generally, a front load container style dumpster with a lid is suitable for small- and medium-sized restaurants. Larger establishments should opt for the same style dumpster but add at least one additional dumpster to ensure you have proper disposal space.
Regular Cleaning and Maintenance
Regular dumpster cleaning and maintenance must take place to get rid of nasty odors and prevent any pests from making homes in the dumpster area. Dumpsters must be cleaned at least once a month, and you should always keep lids closed to keep out rain and animals. Routine cleaning also helps keep the dumpster area safe for employees and more appealing to customers if they happen to see it.
Comply with Health Codes and Regulations
Restaurants must follow all local waste disposal regulations and health department codes to avoid fines. Many municipalities, cities, and counties have specific requirements for the disposal of food waste, cooking oil, and other materials. All staff must be trained on proper disposal techniques and be updated on any regulation changes. Partner with a reliable waste disposal company to help ensure your restaurant stays in compliance with all local, state, and federal laws to make the process easier to manage.
Implementing a waste disposal plan that includes proper separation of trash, having the right size dumpster for your establishment, doing regular maintenance, and staying compliant will all laws and regulations will go a long way in helping your restaurant be more efficient and cleaner.
Chris Picciano is the President of Area Disposal in Phoenix, Arizona. Area Disposal specializes in making trash disposal easier by offering cost effective dumpster services for contractors, restaurants, homeowners and much more.
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