Bonnie & Read's Recipes

Sisters of the Sea

1½ oz. Captain Morgan White Rum
7 mint leaves
2 lime wedges
1 oz. guava juice
½ oz. strawberry puree
Top with soda
Garnish: mint sprig

Shake vigorously. Top with soda.

Clap of Thunder (Fishbowl for 2)

2 oz. Smirnoff Passionfruit
1½ oz. blue curacao
6 oz. pear juice
Top with soda
Float with grenadine
Starfruit
Red dragon fruit
Kiwi
Mango

In fishbowl, add 4 bar spoons of mixed tropical fruit, then top with ice. Add Smirnoff Passionfruit, blue curacao and pear juice, and fill with lemon lime soda. Stir with bar spoon. Garnish with 2 more bar spoons of mixed tropical fruit. Float grenadine on top. Serve with 2 straws.

Shark Bait

1¼ oz. Captain Morgan White Rum
3 oz. orange juice
2 oz. pineapple juice
Float ¼ oz. Myers Dark Rum
Glass: plastic cup
Garnish: orange half moon and cherry

Combine ingredients (except Myers) in mixing glass with ice. Shake and strain over fresh ice. Top with Myers Dark Rum float. Garnish with orange and cherry.

Calico’s Caipirissima

¾ oz. Captain Morgan Parrot Bay Rum
1 oz. Captain Morgan White Rum
½ lime, quartered
½ oz. key lime juice
Cane sugar
Top with soda
Glass: plastic cup
Garnish: cane sugared lime wedge

Place sugar in cup with key lime halves. Muddle. Add Parrot Bay Rum and Captain Morgan White Rum. Shake and pour. Top with soda. Garnish with cane sugared lime wedge.

Bonny & Read’s Booty

1½  oz. Captain Morgan Original Spiced Rum
1 oz. coconut cream
2 oz. orange juice
¾ oz. strawberry puree
Garnish: orange slice

In a mixing glass with ice, combine Captain Morgan Original Spiced Rum, coconut cream, and orange juice. Shake and strain ingredients over ice, then slowly stir with bar spoon. Top with strawberry puree. Garnish with orange slice.