Source: Eater
CH Distillery, Chicago's first distillery with a cocktail bar, is now open. You will now be able to try the vodka, gin (two types), rum and whiskey that founders Tremaine Jackson and Mark Lucas are distilling in-house.
The promise is of spirit-driven cocktails taken to a whole 'nother level courtesy of beverage director Krissy Schutte and consulting mixologist Kyle Davidson (Blackbird, The Publican). Some of the concoctions from the house-made liquor they're putting down are Earl Grey gin (The Baron Takes Tea), serrano chili vodka (Rhymes With Orange) and cinammon vodka (Czech Mate).
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