Christine Le Tennier’s Flavor Pearls

Christine Le Tennier’s Flavor Pearls are a versatile and shelf stable product that allows bartenders to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty or spicy juices or sauces encapsulated into a thin alginate shell. Flavors include passion fruit, caramel, hot chili, vinegar and truffle sauce, and the pearls can be sprinkled on cocktails, desserts or entrees. The liquids used are of high quality, and the alginate shell is made from seaweed material.

For more information, visit www.finesaler.com.

Two Oceans Cabernet Sauvignon and Merlot

Two Oceans, a South African wine producer, is debuting two new varietals to its U.S. portfolio as well as a bottle redesign. Two Oceans 2009 Cabernet Sauvignon and Two Oceans 2010 Merlot complement the character of the growing region where the Indian and Atlantic Oceans converge. The bottle redesign highlights the Western Cape region and reflects the fresh, bright and welcoming flavors of the well-proportioned wine.

For more information, visit www.twooceanswines.co.za.

Fused Glass Mini Pendants

Green Fused Glass Mini Pendants, created by Go Green and Meyda Custom Lighting, are high fired to fall into a draped fabric-like shape. Coming in either Mint Green Fused Glass or the Aventurin Fused Glass, these handcrafted pendants are 8 inches wide and 6 inches tall and include a 6-foot cord and a canopy. The shades are complemented by their brushed nickel hardware, and they are also available in energy-efficient options.

For more information, visit www.Meyda.com.