Joan McGlockton, vice president of food policy for the National Restaurant Association, Lynne Omlie, general counsel for the Distilled Spirits Council of the United States, and Maeve Pesquera, director of wine for
Joan McGlockton, vice president of food policy for the National Restaurant Association, Lynne Omlie, general counsel for the Distilled Spirits Council of the United States, and Maeve Pesquera, director of wine for