Hidden in the heart of New Orleans’s French Quarter is Pierre Maspero’s, a local Cajun restaurant that offers a relaxed casual dining experience in a historic atmosphere.
Located at the corner of St. Louis and Chartres, there is prime people-watching. If you happen to catch them on a weekend, don’t miss out on their fabulous brunch menu.
Serving up delectable dishes from their Louisiana Lost Bread - an artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, fresh fruit and whipped cream - to a more traditional southern biscuits and gravy, their breakfast menu serves all kinds of taste buds.