Hospitality’s future is being built today — one plate, one pour, one powerful idea at a time. We're looking for the rising talent that is redefining the bar and restaurant industry.
Bar & Restaurant News' special program, Top Shelf, will highlight rising stars under 30 who are setting new standards across the bar and restaurant industry. These innovators, tastemakers, and operators aren’t just keeping pace with change — they’re leading it.
Know an up-and-comer who's making waves in the industry? Please fill out this survey to submit a nomination. Nominations close May 28.