Staying on trend and speaking to the current season can sometimes be tough work. Luckily, one trend – cold brew coffee – has proven it has staying power and is four seasons strong.
Now that Thanksgiving is behind us and snow is falling across the country, it's time to focus on introducing cocktails that pack a punch of winter flavors. These cold brew coffee sips certainly deliver on that front. Even better, every ingredient, from the maple syrup to the Drambuie to the RumChata, is widely available. On trend, seasonally appropriate cocktails that are simple to make and call for easily obtained ingredients? Sounds like a holiday miracle to us!
Cheers!
Hot Maple Horchata
- 4 oz. Chameleon Cold-Brew Espresso Coffee
- 2 oz. Horchata
- 1.5 oz. RumChata
- 1 teaspoon of Maple syrup
Salted Pecan Mocha
- 6 parts Chameleon Pecan Cold Brew Concentrate
- 4 parts Drambuie
- 8 parts Whole Milk
- 4 scoops Swiss Miss Cocoa Mix
- 1 pinch Kosher Salt
- Miniature marshmallows for garnish
The Drunken Pumpkin Latte
- 1 cup of Chameleon Cold-Brew Black Concentrate
- ¼ cup Milk
- ¼ cup RumChata
- 2 Tbsp. Pumpkin Pie Vodka
- 1 Tbsp. Sugar
- 1/8 tsp. Ground cinnamon
Noggy Roots
- 1 oz. Chameleon Caramel Cold Brew Concentrate
- ½ oz. Drambuie
- 1 oz. Glenfiddich 14 Year Old Bourbon Barrel Reserve (certified kosher)
- 2 oz. Eggnog
- ½ oz. Root beer
- Freshly grated nutmeg for garnish