In a headlining session at Bar & Restaurant Expo Texas, attendees are invited to step into the world of award-winning Chef Steve McHugh. One of Texas’ top culinary leaders and founder of the critically acclaimed restaurant Cured in San Antonio, Chef McHugh will share his journey from overcoming personal challenges to building a successful brand that thrives on sustainability and community during a moderated Q&A session.
He will explore how his unwavering commitment to local sourcing and traditional techniques has helped Cured stand out in the competitive bar and restaurant industry. Chef McHugh will also dive into the real issues bar and restaurant owners face today—like navigating rising food costs, keeping margins healthy, maintaining a loyal customer base, and staying relevant in a rapidly changing market.
Get practical tips you can implement right away, from streamlining operations to boosting profitability, all while staying true to your vision. Don’t miss this opportunity to gain actionable strategies to help your bar or restaurant not just survive—but thrive.
This Keynote Session will take place Tuesday, October 29, 2024 from 10:00am - 11:00am. All registration passes give you access to this keynote and much more!
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Plan to Attend or Participate in Our Events:
- 2024 Bar & Restaurant Expo Texas, October 28-30, 2024 in San Antonio, TX. Register today!
- 2025 Bar & Restaurant Expo, March 24-26, 2025, Las Vegas, Nevada. Register Now!
To learn about the latest trends, issues and hot topics, and to experience and taste the best products within the bar, restaurant and hospitality industry, plan to attend Bar & Restaurant Expo 2025 in Las Vegas. Visit BarandRestaurantExpo.com.
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