A focus on the high end of the pricing spectrum might fly in the face of the recent economic trends, but it seems to be the norm among new cocktail-or

What's coming for nightclubs and bars in 2011? We're predicting high-tech tables, retro design, house music and much more.

The 2011 Shake It Up! Cocktail Competition at the Nightclub & Bar Show Increases Prize Winnings to $25,000.

Selling beer has changed over the past few years, driven largely by the boom in craft beer.

Here are some important things to consider when renovating your backbar and adding a punch to your beverage lineup.

With the opening of the massive Marquee Las Vegas at the Cosmopolitan, Jason Strauss and Noah Tepperberg put nightlife on a grand scale.

Who says you canat drink dessert? Dessert cocktails can be the perfect upsell to guests who may want to stray from the normal drink regimen and have

Five of the world's best bars (as voted by 700 bar pros) are in New York City, and the call is out for entries in the Finlandia Vodka Cup.

Quality merchandise matters. It gets your brand in the brains of patrons, and it says that you care about quality; that your venue, services and produ

Uncle Fattyas Rum Resort, located in Chicago, has a tropical theme that spreads to the menu. But this winter, things are about to get cold inside th