Rhumbar seems to have Monday nights cornered, becoming a haven for locals and tiki-loving tourists who appreciate a great promotion and a well-crafted

For the past 26 years, the clientele at La Jolla, Calif.as Georges at the Cove have appreciated the culinary limbs on which Chef and Co-owner Trey F

Management at Corkbar in Los Angeles is enticing customersa palates with a savvy food promotion that also makes their California wines more affordab

The hottest new bars either delve deeper into well-known world cuisines, contemporizing and redefining them, or introduce guests to lesser-known world

Nearly 200 beverage executives from spirits, wine and beer marketing companies and the nationas largest restaurant and bar operators gathered in Flo

Registration is now open at ncbshow.com for the 2011 Nightclub & Bar Convention and Trade Show in Las Vegas on March 7-9, and early birds get the savi

Longevity is a point of pride in this industry. A nightclub or bar hitting its one-year anniversary is cause for celebration; marking three, four or f

When it comes to social media, there are many roads to take, and though some are less traveled, you should make sure your bar or club is heading down

The Catherine Lombardi in New Brunswick, NJ, and the Franklin Investment and Mortgage Co. in Philly try on new menus, while in Chicago, The Florentine

Bartenders Kim Haasarud and Dushan Zaric roll out some new ventures, while suppliers are offering a few new spirits worth sipping.