Food & Beverage

The Bitter Truth Celery Bitters Takes Home Best New Product Award at Tales of the Cocktail 2010

The Bitter Truth Celery Bitters took home the Best New Product award at Tales of the Cocktail on July 24, 2010 at The Roosevelt Ballroom.
Food & Beverage

Catdaddy Bar Chef Challenge Winner Announced at Tales of the Cocktail

On July 22 the Catdaddy Bar Chef Challenge judging panel gathered together at Tales of the Cocktail to declare the ultimate Catdaddy Moonshine cocktai
Food & Beverage

Tales of the Cocktail's 2010 Spirited Awards Honors the Best of the Cocktail Industry

On July 24, more than 600 cocktail enthusiasts honored the best of the cocktail industry at Tales of the Cocktail's 4th Annual Spirited Award Ceremony
Operations

Products: Vintage Absinthes Reborn, Craft Beer, Sensory HD Entertainment

Information on the following new products: Jade Absinthes, Dogfish Head Bitches Brew, atmosphere.
Food & Beverage

Drink Recipes: Cocktails We Love from Tales of the Cocktail

Sip your way through New Orleans for a few days and itas easy to lose track of what youave tasted. The caliber of mixologists and products at Tale
Food & Beverage

The Importance of a Well-Made Menu

No one talks very much about the art of menu writing for the bar, and they should, I think. Two of my favorite thoughtful bartenders have recently rel
Operations

Playboy Picks Its Top Bars

Playboy has come up with its list of Americaas Best Bars, an odd mix of old school show places and the purposely obscure. Check out the list here, i
Operations

Diageoas World Class Bartender and Geranium Ginas Competition

Diageo's World Class bartender finals in Athens, Greece, are finished, and the winner has been crowned - Erik Lorincz of London's Connaught Bar, and G
Operations

Events, Ambassadors and Cocktail Cans

Dates for the next Manhattan Cocktail Classic have been set for May 13-17, the 2010 SF Starchefs opening reception will feature top mixology minds, Er
Operations

Latin-Inspired Bars and a Ski Lodge in the Summer

Nuela, a South American restaurant and ceviche bar, and Aspen Social Club, a modern ski lodge-inspired bar, both opened in New York City, while Estadi

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